A Day Cooking El Bulli

Monday, 22 October 2018

NOW LOCATED AT:

www.artisantraveller.com

Hope to see you all there!
Posted by Chris at 10:04 No comments:
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Chris
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Introduction

Introduction

The Recipes

Five Pepper Melon-CRU/Melon-LYO with fresh herbs and green almonds

Steamed brioche with rose scented mozzarella
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